Chisme Express Inc.

January 27, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: THE FOOD IS NOT LABELED AND DATED IN THE WALK IN COOLER, INSTRUCTED TO LABEL AND DATE ALL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE FOLLOWING MOTMAINTAINED IN THE WALK-IN COOLER, CONDENSATION LINE LEAKING INTO A BUCKET, INSTRUCTED TO REPAIR. ALSO RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/OR REPLACE. OBSERVED THE REAR BOX FREEZER LID IN POOR REPAIR WITH EXPOSED INSTULATION, INSTRUCTED TO REPAIR/OR REPLACE. OBSERVED CARDBOARD ON THE STORAGE SHELFS, INSTRUCTED TO REMOVE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL THE COOKING EQUIPMENT, PIZZA OVEN, EXTERNAL BULK CONTAINERS AND GARBAGE CONTAINERS IN THE PREP AREA NOT CLEAN, MUST CLEAN AND SANITIZE A.. OF THEM • OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS THROUGHT ALONG THE WALLS AND IN THE CORNERS AND UNDERNEATH ALL EQUIPMENT HAS DUST AND DIRT BUILDUP ON THEM. • OBSERVED THE FLOOR IN THE REAR WALK-IN COOLER IN POOR REPAIR, NEED TO REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALLS AND CEILING NOT CLEAN IN THE FRONT BEHIND THE SOUTH COOLERS, AND IN THE REAR PREP AREA, INSTRUCTED TO CLEAN AND REPAINT A LIGHT COLOR.ALSO OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE. ALSO REATTACH THE WALL COVING BEHIND THE PIZZA OVEN.AND CLEAN ALL WALL VENTS DUSTY. • REPAIR AND SEAL ALL HOLES IN THE WALLS IN THE PREP AREA SO NO INSECTS OR RODENT HARBORAGE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MISSING SINK STOPPERS, INSTRUCTED TO RPOVIDE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER IN THE REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    code 40
  • Food Handler Requirements Met
    Inspector note: OBSERVED 3 EMPLOYEES ON PREMISES MISSING FOOD HANDLER CERTIFICATES, INSTRUCTED TO KEEP COPIES ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up