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Chitown Sports Facilities

September 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION ON THE PREMISES DURING THIS INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN GASKETS AT THE 2 DOOR TRUE KITCHEN COOLER AND MAINTAIN. CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE REPLACED AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS AT THE KITCHEN 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND ELEVATE STORED ARTICLES 6" OFF THE FLOOR AND AWAY FROM WALL.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.