South Water Market Inc

• resultPass
• critical violations0
• last inspectedJanuary 26, 2012
• address2525 S Blue Island Ave, Chicago 60608
• cuisineWholesale

Is South Water Market Inc clean?

South Water Market Inc is currently Pass from Chicago Department of Public Health, from an inspection on January 26, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at South Water Market Inc?

These are the violations recorded at the most recent inspection on January 26, 2012, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The mop water is being dumped down a floor drain or the toilet, install a mop sink. Install all food equipment to be used for sampling per city code and properly vent and plumb as required.

When was South Water Market Inc last inspected?

South Water Market Inc has 2 inspections on record going back to January 19, 2012.

South Water Market Inc vs Lower West Side

Lower West Side runs 48% clean across 1,153 tracked restaurants — 553 clean, 95 mid, 494 cooked.

Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 53% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.