Chiu Quon Bakery & Dim Sum

April 3, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED BAKED GOOD ITEMS WITHOUT THE ALLERGEN INFORMATION ON THE LABEL; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL PACKAGED BAKED GOOD ITEMS MUST INCLUDE FOOD ALLERGEN INFORMATION. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND MORE THAN 100 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON THE FLOOR IN REAR OF KITCHEN BY THE SUGAR AND FLOUR, IN THE REAR OF THE BASEMENT UNDER THE STAIRS, IN THE FURNACE ROOM IN THE BASEMENT AND IN THE DRY STORAGE AREA OF THE BASEMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A). • OBSERVED A 1/4 INCH HOLE IN THE REAR KITCHEN SCREEN DOOR AT THE BOTTOM; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE CAN OPENER IN THE BASEMENT ON THE PREP TABLE IN NEED OF CLEANING; CLEAN AND MAINTAIN. • THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT BY THE KITCHEN ENTRANCE ARE IN POOR REPAIR; REPAIR OR REPLACE GASKETS TO AVOID AIR ESCAPING FROM UNIT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FLOOR MIXERS, BOTTOMS OF PREP TABLES AND INTERIOR OF REFRIGERATION UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND IN BASEMENT WHERE NEEDED. • OBSERVED EXCESSIVE CLUTTER OF ITEMS IN BASEMENT STORAGE; INSTRUCTED TO ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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