Seafood Harbor Restaurant

• resultPass
• critical violations0
• last inspectedMarch 27, 2018
• address2131 S Archer Ave, Chicago 60616

Is Seafood Harbor Restaurant clean?

Seafood Harbor Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on March 27, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Seafood Harbor Restaurant?

These are the violations recorded at the most recent inspection on March 27, 2018, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST NOT USE UNFINISHED WOOD CUTTING BOARDS. MUST USE NON POROUS FOOD GRADE MATERIAL FOR FOOD PREP EQUIPMENT. • NEW CUTTING BOARDS NEEDED IN REAR PREP AREA, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN IN GOOD REPAIR
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST NOT USE UNFINISHED WOOD CUTTING BOARDS. MUST USE NON POROUS FOOD GRADE MATERIAL FOR FOOD PREP EQUIPMENT. • NEW CUTTING BOARDS NEEDED IN REAR PREP AREA, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN IN GOOD REPAIR
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING IN NEED OF DETAIL CLEANING: WOKS, FRYER, BAR B Q, HANDSINKS, 3 COMPARTMENT SINK, HOOD VENTILATION, PREP TABLES IN MAIN PREP AND FISH ROOM AND ALL FLOOR DRAINS. ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT REAR PREP AREA, FISH ROOM AND FRONT BBQ AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT REAR PREP AREA, FISH ROOM AND FRONT BBQ AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND CEILING IN FISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING TILES NEEDED IN REAR PREP AREA. MUST INSTALL MUST DETAIL CLEAN AND MAINTAIN CLEAN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND CEILING IN FISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING TILES NEEDED IN REAR PREP AREA. MUST INSTALL MUST DETAIL CLEAN AND MAINTAIN CLEAN.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHT SHIELDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN
• ⚠️Only Authorized Personnel In The Food-Prep Area • ONLY AUTHORIZED EMPLOYEES ALLOWED IN FOOD PREP AREA
  Only Authorized Personnel In The Food-Prep Area • ONLY AUTHORIZED EMPLOYEES ALLOWED IN FOOD PREP AREA

When was Seafood Harbor Restaurant last inspected?

Seafood Harbor Restaurant has 6 inspections on record going back to September 13, 2016.

Seafood Harbor Restaurant vs Armour Square

Armour Square runs 75% clean across 644 tracked restaurants — 481 clean, 114 mid, 46 cooked.

Against the 644 spots Cooked tracks in Armour Square, this one comes out cleaner than 28% of them.

Other spots in Armour Square

• ✓ Row 24
  clean · September 20, 2017
• ✓! Better Gourmet Restaurant
  mid · March 13, 2019
• ✓! Hello Jasmine
  mid · March 15, 2019
• ✓ Yummy Yummy Noodles, Inc.
  clean · May 26, 2026
• ✓! Cha Time & Tt Noodle
  mid · October 31, 2018
• ✓ Seafood Harbor Restaurant
  clean · March 27, 2018

See every restaurant inspection in Armour Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.