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Seafood Harbor Restaurant

May 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROPERLY STORE KNIVES IN KNIFE RACK OR ON MAGNETIC STRIP AND NOT BETWEEN WALL AND PIPES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS, CLEAN SANITIZE UNDER PREP TABLES AND ALL COUNTER TOPS, PREP TABLES OF FOOD DEBIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT KITCHEN AREA AND IN WALK-IN COOLER AND WALK-IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL OF FOOD SPLASHES AROUND DISHMACHINE AND 3-COMPARTMENT SINK.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF KITCHEN AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on September 13, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.