Seafood Harbor Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE UNFINISHED WOOD CUTTING BOARDS. MUST USE NON POROUS FOOD GRADE MATERIAL FOR FOOD PREP EQUIPMENT. • NEW CUTTING BOARDS NEEDED IN REAR PREP AREA, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN IN GOOD REPAIR
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING: WOKS, FRYER, BAR B Q, HANDSINKS, 3 COMPARTMENT SINK, HOOD VENTILATION, PREP TABLES IN MAIN PREP AND FISH ROOM AND ALL FLOOR DRAINS. ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGHOUT REAR PREP AREA, FISH ROOM AND FRONT BBQ AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS AND CEILING IN FISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING TILES NEEDED IN REAR PREP AREA. MUST INSTALL MUST DETAIL CLEAN AND MAINTAIN CLEAN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN
  code 36
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: ONLY AUTHORIZED EMPLOYEES ALLOWED IN FOOD PREP AREA
  code 44

What changed since the previous inspection?

Compared with Fail on March 20, 2018: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.