Seafood Harbor Restaurant

March 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED EVIDENCE OF CROSS CONTAMINATION. WHOLE RAW DUCK WAS HANGING ABOVE CUT LEAFY GREENS. THE LEAFY GREENS WERE COVERED BY A PIECE OF CARDBOARD. THE CARDBOARD WAS OBSERVED TO BE SOAKED THROUGH FROM DRIPPINGS OFF THE RAW DUCK. OPERATOR VOLUTARILY DISCARDED THE CUT LEAFY GREENS WITH A TOTAL WEIGHT OF 5# AND TOTAL COST OF $10. INSTRUCTED THAT PREPARED FOODS AND PRODUCE MUST BE STORED ABOVE ALL RAW PRODUCTS. CRITICAL VIOLATION 7-38-005a
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND ICE MACHINE WITH BUILD UP OF BLACK SUBSTANCE AT THE INTERIOR OF MACHINE. INSTRUCTED MANAGER TO DISCONTINUE USE OF MACHINE AND REMOVE ALL ICE. MACHINE NEEDS TO BE CLEANED AND SANITIZED SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 RAT DROPPINGS IN PREP AREA. 3 ON A GLOVE ON THE PREP TABLE, 3 UNDER THE TABLE, AND 4 ON FLOOR IN FRONT OF DISH MACCHINE. 1 LIVE ROACH FOUND IN A BUCKET IN FRONT OF COOKING STATION. INSTRUCTED TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THAT THE OUTSIDE GARBAGE WASTE AND GREASE STORAGE AREA HAD AN ACCULATION OF DERBIS ON THE GROUND AROUND THE AREA. THE GREASE CONTAINER HAD EXCESS GREASE ON AND AROUND IT. THE LID TO THE GARBAGE DUMPSTER WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO REMOVE DEBRIS, CLEAN AREA, REMOVE GREASE, AND HAVE RODENT PROOF LID ON TOP OF THE RECEPTICLES. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN REAR PREP AREA, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN IN GOOD REPAIR • MUST NOT USE UNFINISHED WOOD CUTTING BOARDS. MUST USE NON POROUS FOOD GRADE MATERIAL FOR FOOD PREP EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING: WOKS, FRYER, BAR B Q, HANDSINKS, 3 COMPARTMENT SINK, HOOD VENTILATION, PREP TABLES IN MAIN PREP AND FISH ROOM AND ALL FLOOR DRAINS. ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT REAR PREP AREA, FISH ROOM AND FRONT BBQ AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN FISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING TILES NEEDED IN REAR PREP AREA. MUST INSTALL MUST DETAIL CLEAN AND MAINTAIN CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN.
code 36
Only Authorized Personnel In The Food-Prep Area

Inspector note: ONLY AUTHORIZED EMPLOYEES ALLOWED IN FOOD PREP AREA
code 44

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 4 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.