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Chiu Quon Bakery
December 22, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND BULK FOOD NOT CLEARLY LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL ALL BULK FOOD.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, TABLES, AND BAKERY EQUIPMENT. MUST CLEAN AND SANITIZE ALL MENTIONED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER AT PREMISES THAT MUST BE REMOVED/STORED PROPERLY. TOOLS ON SHELVING UNITS.
What changed since the previous inspection?
Compared with Pass on June 7, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.