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Chiu Quon Bakery

November 28, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: FOODS HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE. OBSERVED UNCOVERED TWO TRAYS OF SWEET BREAD WITH RAISINS(RTE FOOD) ON TOP A TABLE IN DINING AREA(ONE CONTAINER WAS PARTIALLY SERVED AND A SPATULA WAS WITH PRODUCT). TABLE WITH FOOD IS LOCATED ACROSS FROM CUSTOMER'S TABLES( 4 CUSTOMER WERE SEATED AND EATING THE MENTIONED PRODUCT) AND AT PATH OF THE WASHROOM. SOME CUSTOMERS WERE COUGHING AND SNEEZING.FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 7 VALUE $50 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS - COS
code 13Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:4 EACH CONTAINERS OF COOKED SHRIMP ROLLED IN WIDE NOODLES AT TEMP OF 92F; 2 EACH CONTAINERS OF COOKED ROLLED WIDE NOODLE WITH BEEF AT TEMP OF 94.8F; 2 EACH CONTAINERS OF PLAIN NOODLE AT TEMP OF 85.5F; 5 EACH ROLLS FILLED WITH STICK RICE AT TEMP OF 89.6F; 8EACH ROLLS FILLED WITH SLICED HAM AND EGGS AT TEMP OF 77F; BUNS FILLED WITH COOKED PORK AT TEMP OF 74.5F; 10 EACH PASTRY FILLED WITH DICED PORK AT TEMP OF 75.2F; 9 EACH BUNS FILLED WITH DICED HAM MIXTURE AT TEMP OF 75.7F TO 82F; PRODUCTS WERE STORED ON TOP AND INSIDE UN-REFRIGERATOR DISPLAY CASE. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 55 VALUE 100 . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS - COS
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW AND COOKED FOOD INSIDE GROCERY BAGS STORED INSIDE THE TWO DOOR REACH IN FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS TO STORE FOOD. • MUST REMOVE ALL CARD BOARDS USED FOR SHELF LINER,UNDER POTS,AND FLOORS. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED FOODS. MUST PROVIDE SHELVING WITH ACCESSIBILITY TO FLOORS FOR CLEANING AND MONITORING. • BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK-IN COOLER ,NEED TO REPLACE. • ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK • CUTTING BOARDS THROUGH-OUT ARE IN POOR REPAIR WITH DARK STAINS AND OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS. -
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN AND MISSING GROUT BETWEEN FLOOR TILES AT REAR STORAGE AREA.ALSO UNEVEN,BROKEN AND POROUS FLOOR TILES UNDER THREE COMPARTMENT SINK/PREP TABLE BY SAID SINK. FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 55

What changed since the previous inspection?

Compared with Pass on December 22, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.