Chiu Quon Bakery

November 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL AN EXPOSED HANDWASHING SINK IN THE BAKERY AREA IN THE KITCHEN. RAW AND READY-TO-EAT TCS FOOD ARE PREPARED AT MENTIONED LOCATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED. • ONE SITE OF PREP AREA EXPOSED HANDWASHING SINK NOT ACCESSIBLE TO HAND WASHING. PREP TABLE COVERING HALF OF THE SAID SINK.EMPLOYEE NOT ABLE TO EASILY ACCESS SINK FOR HANDWASHING. THE TABLE WAS REMOVED UPON MY REQUEST AND GAINED AN ACCESSIBILITY TO SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION" • MECHANICAL HAND-DRYING DEVICE NOT IN WORKING CONDITION NOR PAPER TOWELS PROVIDED AT HANDWASHING SINK IN THE ONLY EMPLOYEE WASHROOM. UPON MY REQUEST PAPER TOWEL WAS PROVIDED BY THE MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED. • NO SOAP PROVIDED AT HANDWASHING SINK IN REAR PREP AREA. PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON-SITE. HOWEVER, KIT IS NOT COMPLETE MISSING A SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED FRESH EGGS INSIDE AN OPENED CONTAINER, BEING STORED SHELF INSIDE THE WALK-IN COOLER, UNDER UNCLEANED SHELVES(EXCESS ENCRUSTED FOOD, BLACK SLIME SUBSTANCE DANGLING FROM SHELVE ABOVE EGGS).ALSO, UNCOVERED COOKED RICE STORED UNDER RAW SHRIMP INSIDE A TWO-DOOR REACH-IN COOLER. MEDIUM MIX BOWL BEING USED WITH FOOD IN IT ON FLOOR MIXING FOOD. SURROUNDING WITH NON-FOOD ITEMS. INSTRUCTED TO STORE ALL FOODS PROTECTED PROPERLY. FOOD PRESENTLY COVERED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE FOOD DISPLAY CASE AT COUNTER TO BE IMPROPER: WIDE RICE NOODLES 97.7F TO 100.7F. VEGETABLES WITH SHRIMPS AND NODDLES CASSEROLE 120F TO 120.5F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 10 LBS,VALUE $50.00 PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
code 21
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLES IN THE KITCHEN MUST PROVIDE A PROPER KNIFE HOLDER/RACK.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: DRAIN PIPE UNDER THE HANDWASHING SINK IN REAR PREP AREA IS LEAKING, INSTRUCTED TO REPAIR ISSUE.
code 51
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-16-20, REPORT#2463821 #36) 3-302.12 NOTED ASSORTED FOOD ITEMS AT THE DISPLAY COUNTER AND INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH THE NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. #47)4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT AND KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. #49)4-601.11(B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK-IN COOLER WITH DIRT AND OLD FOOD PARTICLES. #55)6-201.15 NOTED CRACKS (MISSING TILES)ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 16, 2020: 9 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.