Chiu Quon Bakery

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-205.11 INSTALL AN EXPOSED HANDWASHING SINK IN THE BAKERY AREA IN THE KITCHEN. RAW AND READY-TO-EAT TCS FOOD ARE PREPARED AT MENTIONED LOCATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
  code 10Priority
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.
  code 49

What changed since the previous inspection?

Compared with Fail on November 12, 2021: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.