Cooked?✕
Chiu Quon Bakery
June 17, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS COOKED FOODS STORED INSIDE THE TWO DOOR COOLER AT IMPROPER TEMPERATURE: PASTRIE FILLED WITH PORK, BEANS, MEAT AND EGGS AT TEMP OF 58.2F TO 59.7F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 30,VALUE $400. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
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Time As A Public Health Control; Procedures & RecordsInspector note: OBSERVED INACCURATE TEMPERATURE LOGS FOR TCS PASTRIES FILLED WITH MEAT, EGGS, PORK AND BEANS ON DISPLAY USING TIME AS A MEANS OF CONTROL. TEMPERATURE LOGS NOTED WITH HOT COOKED FRIED TARO TEMPERATURES AT 170F AT 10AM. SANITARIAN TOOK TEMPERATURE AT 10:10AM TEMPERATURE WAS 99.9F INSTRUCTED TO USE METAL STEM THERMOMETERS ON-SITE TO TAKE ACCURATE FOOD TEMPERATURES AND MAINTAIN TEMPERATURE LOGS WITH ACTUAL HOT FOOD TEMPERATURES. NO WRITTEN PROCEDURE MAINTAINED OR MADE AVAILABLE DURING INSPECTION. FOOD DISCARDED AND DENATURED. POUNDS 8,VALUE $35. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: TWO DOOR REACH-IN COOLER IN SELF-SERVICE AREA NOT MAINATINED: AIR TEMP OF 60F. INSIDE STORED TCS FOODS:PORK,MEAT,BEANS ETC.UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED AT 1:30PM OWNER WAS ABLE TO REPAIR ISSUE. PRESENTLY UNIT MAINTAINS AIR TEMP OF 40F .
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROX 60 MICE DROPPINGS INDIFFERENT LOCATION OF PREMISES:REAR STORAGE AREA AND FRONT DRY STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE OVEN, ALSO GREASE CARDBOARDS INSIDE THE UNIT,MUST BE SMOOTH AND CLEANABLE SURFACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED GREASE TRAP AT THE KITCHEN UNDER THREE COMPARTMENT SINK IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO REPLACE.
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Sewage & Waste Water Properly DisposedInspector note: FLOOR DRAIN UNDER THE PREP TABLE AT REAR PREP AREA IS CLOGGED. LIQUIDS SURGING FROM FLOOR DRAIN OVERFLOWING INTO PREP/DISHWASHING AREA NEED TO REPAIR CAUSE.WASH,RINS AND SANITIZE AREA. PRIORITY VIOLATION:7-38-030(C).CITATION ISSUED
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: GREASE ON TOP THE GREASE CONTAINER,CLEAN AND MAINTAIN TO MINIMIZE RODENT AND INSECT ACTIVITIES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS,THROUGHOUT THE PREMISES. MATTING MUST BE WASHABLE/CLEANABLE.
What changed since the previous inspection?
Compared with Pass on August 28, 2023: 8 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.