✓!

Chiu Quon

January 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. SUCH AS ONE TRAY WITH PORK BUN AT 52.4F, 5 LBS TOTAL. ONE TRAY WITH BUN WITH EGG AND HAM AT 50.0F, 5 LBS TOTAL INSIDE THE WALK IN COOLER. WALK IN COOLER AT TEMPERATURE AT 40.3F. ALSO ONE TRAY WITH STICKY RICE WITH SAUSAGE IN FRONT COUNTER AT 55.0F, 5 LBS TOTAL. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00, 15 LBS TOTAL. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN FREEZER RIPPED OFF . MUST REPAIR AND MAINTAIN. RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM. CAULK WORN OUT AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED AND BROKEN FLOOR TILES THRU-OUT THE KITCHEN PREP/DISHWASHING AREA, AND MISSING GROUT IN BETWEEN THE FLOOR TILES. MUST RE GROUT AND REPAIR CRACKED/BROKEN FLOOR TILES AND MAINTAIN. MUST CLEAN THE FLOOR AROUND THE GREASE TRAP BOX AND MAINTAIN. PROVIDE FLOOR DRAIN COVER INSIDE THE WASHROOM FLOOR DRAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES INSIDE THE WASHROOM. MUST REPLACE WALL TILES AND REPAIR. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, TOP OF THE CART WITH COOKING APPLIANCES,DINING TABLES, CHOPPING BOARD. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 13, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.