Chiu Quon

• resultPass w/ Conditions
• critical violations1
• last inspectedDecember 5, 2016 →
• address1127 W Argyle St, Chicago 60640

Is Chiu Quon clean?

Chiu Quon is no longer in business. Chicago Department of Public Health recorded it as out of business on December 15, 2016, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on December 5, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Chiu Quon?

These are the violations recorded at the most recent inspection on December 5, 2016, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded

When was Chiu Quon last inspected?

Chiu Quon has 12 inspections on record going back to April 17, 2012.

Chiu Quon vs Uptown

Uptown runs 80% clean across 339 tracked restaurants — 267 clean, 61 mid, 6 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 5, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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