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Chiu Quon

April 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOODS ON TOP OF FRONT COUNTER (RESTAURANT ADDRESS, ALL INGREDIENTS) AND LABEL ALL BULK CONTAINERS IN PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP ON SHELVES IN PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT/ALONG WALLS AND CORNERS. MUST CLEAN FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS ON WALLS IN PREP AREA. MUST CLEAN WALLS.
code 35

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.