Chiu Quon

February 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PASTRIES FILLED WITH COOKED PORK TEMP OF 95.5F; PASTRIES FILLED WITH COOKED HOT DOGS AT TEMP OF 88.8F; PASTRIES FILLED WITH COOKED CHICKEN AT TEMP OD 85.1F.RICE FILLED WITH COOKED BEANS AT TEMP OF 93.3F TO 96.9F.FOOD MENTIONED WAS STORED INSIDE THE DISPLAY NON-REFRIGERATOR CASE.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME FOR THESE MENTIONED PRODUCTS. FOOOD DISCARDED AND DENATURED.POUNDS 10, VALUE $25. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION. FOUND READY TO EAT FOOD(PASTRIES AND RICE NOODLE FILLED WITH BEANS) STORED UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. FOODS WAS PARTIALLY COVERED, HOWEVER DRIPPING WATER FROM PIPE OF CONDENSER UNIT PENETRATE THRU PLASTIC SHEETS,AND INTO MENTIONED FOODS. PRESENTLY WATER IS DRIPPING FROM PIPE ATTACHED FROM UNIT TO FOOD. OTHER FOOD WAS REMOVED/RELOCATED IN OTHER SIDE OF THE WALK-IN COOLER AND OTHER COOLERS. FOOD DISCARDED AND DENATURED.POUNDS 4,VALUE 24 CRITICAL VIOLATION:7-38-005(A)
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 15 RAT DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF THE KITCHEN: ON FLOOR BY THE DOUGH MACHINE,UNDER THE OVEN AND COOKING EQUIPMENT,ON TOP ELECTICAL BOX,AND UNDER SHELVES IN REAR STORAGE AREA. NOT INFESTATION.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE MENTIONED AREAS. SERIOUS VIOLATION:7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS VIOLATIONS NOT CORRECTED FROM 4-9-13,REPORT #1235736. #30- MUST LABEL ALL FOODS ON TOP OF FRONT COUNTER (RESTAURANT ADDRESS, ALL INGREDIENTS) AND LABEL ALL BULK CONTAINERS IN PREP AREA. #33- OBSERVED FOOD BUILD UP ON SHELVES IN PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN. SERIOUS VIOLATION:7-42-090 TODAY OBSERVED SAME VIOLATIONS
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOAM CONTAINERS AND OTHER FOOD STOCK STORED INSIDE THE UNUSED WASHROOM. INSTRUCTED TO RELOCATE STOCK FROM INSIDE THE WASHROOM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING AND BROKEN BASEBOARD WALL UNDER THE THREE COMPARTMENT SINK AND SHELVES AT SAME AREA.BROKEN FLOOR,MISSING FLOOR TILE AND UNEVEN FLOOR TILE BY THE DISH WASHING AREA.INSTRUCTED TO REPLACE.REPAIR FLOOR TILES AT MENTIONED AREA.GROUT REMOVED FROM BETWEEN FLOOR TILES IN PREP AREA INSTRUCTED TO RE GROUT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD IS PROVIDED AT LIGHT INSIDE DISPLAY CASE WITH OPENED FOOD.INSTRUCTED TO PROVIDE SAID SHIELD WITH END CAPS.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED DIRTY.EXTREMELY STAINED RAGS BEEN USED TO WIPE PREP TABLES AND CUTTING BOARDS IN PREP AREA.INSTRUCTED TO PROVIDE A BUCKET WITH A SANITIZING SOLUTION AND STORE CLEAN LINENS TO WIPE PREP TABLES,CUTTING BOARDS,COUNTER TOPS ETC. PROVIDE A SET-UP BUCKET FOR EACH PREP STATION.
code 39
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINTS IN PREP AREA, ALSO ONE EMPLOYEE HAD A SLEEVELESS RED T-SHIRT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIME IN PREP AREA,ALSO HALF SLEEVE T-SHIRT,SHIRT ETC ARE ALLOWED IN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on April 16, 2013: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.