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Chiu's Great Wall Restaurant

February 4, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #118318 ON 01/20/10 BY BADGE #340: #16 FOUND FRONT PREP COUNTER WHERE READY TO EAT COOKED FOODS ARE WEIGHED ON SCALE WITH NO SNEEZE GUARD NOR BARRIER TO PREVENT CONTAMINATION FROM CUSTOMERS. ALSO, FOUND RAW FOODS (BEEF) STORED ABOVE READY TO EAT FOODS (VEGETABLES) WITH NO COVER INSIDE WALK-IN COOLER AND REFRIGERATOR. INSTRUCTED TO PROPERLY STORE RAW FOODS SEPARATE AND AWAY FROM READY TO EAT FOOD ITEMS, COVER, AND PROVIDE SNEEZE GUARD FOR FRONT PREP AREA. MANAGER REMOVED SCALE FROM FRONT COUNTER AND READY TO EAT VEGETABLES FROM WALK-IN COOLER/REFRIGERATOR AT THIS TIME. #18 FOUND REAR EXIT SCREEN DOOR WITH 1/2 INCH GAP UNDER, TOP, AND SIDES OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME TO PREVENT PEST ENTRY. MANAGER WORKING ON REAR EXIT DOOR TO MAKE TIGHT FITTING. CRITICAL 7-42-090 ISSUED.
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL INDIVIDUAL PACKAGED FROZEN AND REFRIGERATED READY TO EAT ITEMS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT AND STORE MULTI-USE UTENSILS IN CLEAN, DESIGNATED AREA. INSTRUCTED TO PROVIDE KNIFE RACK FOR KNIVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST TOP PORTION OF FRONT PREP COOLER, REPAIR CRACKED PANEL IN SAID UNIT IN POOR REPAIR, REPLACE STAINED, WORN WOOD PANELS AT FRONT AREA, PROVIDE PARTITION FROM FRONT PREP AREA AND CUSTOMER ENTRY. INSTRUCTED TO PAINT RUSTY RACKS/SHELVES INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO PROVIDE COVER FOR FRONT PORK HANGING UNIT. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN REAR HAND SINK AND CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO REMOVE EXCESSIVE DUST, DIRT, MOLD LIKE BUILD UP, FOOD DEBRIS FROM WALLS, CEILING, FAN COVERS, AND RACKS IN WALK IN COOLER, CLEAN ICE BIN, COFFEE/TEA UNIT, AND PREP WALLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED, LOOSE FLOOR TILES THROUGH OUT REAR PREP AREA, REGROUT FLOOR TILES AS NEEDED IN PREP AREA, REMOVE STANDIND WATER FROM FLOOR AROUND THREE COMPARTMENT SINK, CLEAN FLOOR DRAINS AT REAR KITCHEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION OVER ALL COOKING EQUIPMENT AT FRONT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Fail on January 20, 2010: 1 finding appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.