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Chiu's Great Wall Restaurant

October 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER AND EXTERIOR OF ALL COOKING EQUIPMENT AND STORAGE SHELVING OF DEBRIS AND/OR GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHT OUT PREP AREA, ESPECIALLY BEHIND COOKING EQUIPMENT AND AROUND STORAGE SHELVING OF EXCESSIVE GREASE. ALSO MUST REGROUT FLOOR IN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT OF GREASE AND DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD EXHAUST FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING OF GREASE. VENT COVER IN WOMENS BATHROOM NEEDS CLEANING OF DUST.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2010: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.