Chiu's Great Wall Restaurant

September 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER TO CONTACT REFRIGERATION REPAIR PERSON TO CORRECT PROBLEM. REPAIR PERSON ARRIVED DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 20 DUCKS, PORK PIECES, PORK RIBS, CHICKEN ETC... ALL PRODUCT WAS 50-65 DEGREES. ALL PRODUCT DENATURED AND DISCARDED AT THIS TIME. TOTAL VALUE $1500.00 300 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND ROACH ACTIVITY UNDER COOKING EQUIPMENT IN REAR PREP AREA. APPROXIMATELY 10-15 ROACHES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/3/12 INSP #377 REPORT #1096560. #33 MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER AND EXTERIOR OF ALL COOKING EQUIPMENT AND STORAGE SHELVING OF DEBRIS AND/OR GREASE. #34 MUST DETAIL CLEAN FLOORS THROUGHT OUT PREP AREA, ESPECIALLY BEHIND COOKING EQUIPMENT AND AROUND STORAGE SHELVING OF EXCESSIVE GREASE. ALSO MUST REGROUT FLOOR IN KITCHEN. #35 MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT OF GREASE AND DEBRIS #38 HOOD EXHAUST FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING OF GREASE. VENT COVER IN WOMENS BATHROOM NEEDS CLEANING OF DUST. MUST CORRECT ALL VIOLATIONS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK ITEM CONTAINERS MUST BE CLEANED, AND COVERED AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE ITEMS MUST BE KEPT IN A CLEAN SANITARY MANNER. MUST WASH, RINSE AND SANITIZE UTENSILS. CORRECT AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCARD ALL TIN CANS STORAGE CONTAINERS AND REPLACE WITH FOOD GRADE CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL REACH IN FREEZERS AND STORAGE SHELVES AT 2ND FLOOR STORAGE AREA MUST BE CLEANED TO REMOVE ALL BUILD UP. MUST CLEAN AND CORRECT AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN FLOORS AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.