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Chiu's Great Wall Restaurant

September 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL REACH IN FREEZERS AND STORAGE SHELVES AT 2ND FLOOR STORAGE AREA MUST BE CLEANED TO REMOVE ALL BUILD UP. MUST CLEAN AND CORRECT AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN FLOORS AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Fail on September 13, 2013: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.