Chiu's Great Wall Restaurant

February 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT REAR AND FRONT HANDSINK TO PROPERLY WASH HANDS. INSTRUCTED TO HAVE SOAP AND TOWELS AT ALL TIMES. MANAGER PROVIDED BOTH SOAP AND TOWELS TO ALL SINKS. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE AND DISPLAY. DUCKS, CHICKENS, BBQ PORK, SIDE OF PORK HANGING IN FRONT DISPLAY. ALL MEAT PRODUCTS WERE 79.4 DEGREES TO 100.3 DEGREES. ALSO FOUND 19 RAW DUCKS IN THE 3 COMPARTMENT SINK AT 58.9 DEGREES. ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS WERE DENATURED AND DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $1154.00 250POUNDS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND DISHMACHINE BEING USED WITH 0 PPM OF SANITIZER AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SANITIZER AT RINSE AT ALL TIMES. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE MACHINE. MUST USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 2 GRAY TUBS OF COOKED CHICKEN WINGS ON TABLE TOP OPEN AND EXPOSED TO THE PUBLIC, AIR AND ELEMENTS. INSTRUCTED MANAGER ALL FOOD MUST BE COVER AND FREE FROM POSSIBLE CONTAMINATION. ALL PRODUCT WAS DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE ROACH ACTIVITY AT FRONT FOOD DISPLAY. 3-4 LIVE ROACHES ON AND IN DISPLAY UNIT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO POST CERTIFICATED AND HAVE PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: INTERIOR OF WALK IN COOLER ALL SHELVES, AIR VENT SYSTEM TO REMOVE ALL DUST BUILD UP. CLEAN ALL SINKS TO REMOVE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT, CLEAN FRONT FOOD DISPLAY UNITS TO REMOVE ALL GREASE SPLATTER. CLEAN THE HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE DUST, GREASE AND FOOD BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.