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Chiu's Great Wall Restaurant

February 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...PORK, DUCK, CHICKEN INSTRUCTED TO POST CERTIFICATED AND HAVE PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING: INTERIOR OF WALK IN COOLER ALL SHELVES, AIR VENT SYSTEM TO REMOVE ALL DUST BUILD UP. CLEAN ALL SINKS TO REMOVE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT, CLEAN FRONT FOOD DISPLAY UNITS TO REMOVE ALL GREASE SPLATTER. CLEAN THE HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE DUST, GREASE AND FOOD BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES
    code 45

What changed since the previous inspection?

Compared with Fail on February 2, 2018: 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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