✓!

Chiya Chai Cafe

April 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings5

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WAS NOT ON DUTY.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,SOMAS,CHICKEN,ETC).MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 11:35 A.M..(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED MALE EMPLOYEE ON CELL PHONE IN REAR PREP AREA ,THEN HE PUT IT DOWN AND THEN CONTINUED TO CUT ONIONS ON CUTTING BOARD.ANOTHER MALE EMPLOYEE HAD JUST CAME BACK IN TO FOOD PREP AREA AND PUT RAW CHICKEN INTO A LARGE PLASTIC CONTAINER,A MALE EMPLOYEE IN FRONT PREP AREA RETURNED TO PREP AREA AND WIPIED HIS FACE WITH HIS HANDS THEN TOUCHED COFFEE CUPS NEITHER ONE WASHED HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24HOURS INSIDE OF COOLER.MUST COMPLETE DATE MARKINGS AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 3- FLY STRIPS HANGING FROM CEILING IN REAR PREP/DISH WASHING AREA.INSTRUCTED TO REMOVE AND NOT ALLOWED TO HAVE IN AREA. • OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH AND OVERHEAD SHELVES THROUGHOUT PREP AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER 1ST FL. PREP AREA. • MUST APPLY A SEALANT OR PAINT PEELING WOOD SURFACE UNDER DISH MACHINE IN REAR PREP/DISH WASHING AREA AND THE WOOD SURFACE COUNTER TOP IN WOMEN TOILET ROOM IN POOR REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLE,PREP TABLES,FRYER CABINET.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN PREP/DISH WASHING AREA AND BASEMENT. • MUST SEAL HOLE IN WALL BEHIND WOMEN'S TOILET ROOM DOOR.MUST REPAIR DAMAGED CEILING IN EMPLOYEES LOCKER ROOM.
code 55
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTFICATE POSTED TO VIEW FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.