Moonlight Vulture is currently Pass from Chicago Department of Public Health, from an inspection on February 2, 2021. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Moonlight Vulture?
These are the violations recorded at the most recent inspection on February 2, 2021, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND SIGNAGE AT THE HAND SINKS LOCATED IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED AN ACCUMULATION OF GREASE BUILDUP AND FOOD DEBRIS ON THE SANDWUCH GRILL, SHELF AND TABLETOP EQUIPMENT IN THE REAR FOOD PREP AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED A LEAK AT THE FAUCET OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE IN THE PUBLIC/EMPLOYEE UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE IN THE PUBLIC/EMPLOYEE UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE IN THE DISH AREA. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. β’ OBSERVED DAMAGED FLOOR TILES IN FRONT OF THE PREP TABLE IN THE REAR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
When was Moonlight Vulture last inspected?
Moonlight Vulture has 7 inspections on record going back to September 26, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 2, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.