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Chizakaya

July 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST TURN ON ALL COOLERS AND MAINTAIN THEM BELOW 40F.
code 2Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: HIGH TEMPERATURE DISHMACHINE IS NOT YET INSTALLED. INSTALL AND MAINTAIN WITH A SANITIZING RINSE ABOVE 180F.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASHGUARD IN BETWEEN THE 1 COMPARTMENT PREP SINK AND THE PREP TABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CONSTRUCTION DUST AND DEBRIS THROUGHOUT. MUST CLEAN THE FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE HOLE IN THE CEILING DRYWALL IN THE DRY STORAGE ROOM. MUST INSTALL BASEBOARD ALONG THE WALLS IN THE ELECTRICAL ROOM AND HALLWAY TO THE REAR EXIT DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WATER SPLASHING ONTO THE FLOOR AROUND THE FLOOR DRAINS UNDER THE 1 COMPARTMENT SINK IN THE SERVICE AREA AND UNDER THE 3 COMPARTMENT SINK IN THE BAR AREA. MUST PROVIDE A FUNNEL AROUND THE DRAINS SO THAT WATER DOES NOT SPLASH ONTO THE FLOOR AND DRAINS PROPERLY. OBSERVED DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE PREP AREA 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF LEAK. MOP SINK NOT INSTALLED. MUST INSTALL MOP SINK WITH A SPLASHGUARD TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE GARBAGE WASTE AND CONSTRUCTION EQUIPMENT OUTSIDE THE PREMISES IN THE OUTDOOR GARBAGE AREA. MUST MAINTAIN THIS AREA CLEAN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.