Choice Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN THE FOLLOWING: INTERIORS OF FRYERS TO REMOVE GREASE AND DUST, VENTS OVER FRYERS TO REMOVE GREASE, INTERIOR SHELVES OF WALK-IN COOLER, PREP TABLES, ROLLING CART, EXTERIOR OF FRYERS, EXTERIOR OF BULK STORAGE CONTAINERS ETC.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING THROUGHOUT STORE UNDER, AROUND AND BEHIND ALL EQUIPMENT. CLEAN IN PREP AREAS, STORAGE, WALK-IN UNIT AND WASHROOMS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED OR DAMAGED CEILING TILE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED (COOKING EQUIPMENT, STORAGE AREA, HALL LEADING TO OFFICE, PREP AREAS ETC). LOWER WALL IN OFFICE ALONG BASE OF WALL IS IN POOR REPAIR; REPAIR OR REPLACE WALL TILE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELDS NEEDED IN FRONT PREP AREA ABOVE PREP TABLE; MUST PROVIDE.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS TO MONITOR TEMPS. MUST PROVIDE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE UNNECESSARY CLUTTER FROM ESTABLISHMENT IN REAR PREP AREA CORNERS AND PREP TABLES. ITEMS STORED ON TOP OF TABLES AND OTHER AREAS CAUSING CLUTTER TO PREMISES. STORE ALL CLOTHING ITEMS AND SHOES PROPERLY IN OFFICE OR AREA LEADING TO OFFICE WHERE THERE IS NO FOOD STORAGE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.