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Choice Fish & Chicken

June 20, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NOTED 2 HANDWASHING SINKS, 1 IN REAR PREP AND 1 IN FRONT PREP AREA WITH NO SOAP, SIGNS, PAPERTOWELS OR WASTE BASKETS. INSTRUCTED TO PROVIDE. MANAGER COMPLIED. CITATION #70478-10
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE D;AMAGED GASKETS IN COOLER ACROSS FROM FRYERS IN MAIN PREP AREA AND THROUGHOUT PREMISES AS NEEDED. INSTALL SPLASH GUARD ON FRONT LINE HANDSINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETERMINE SOURCE OF WATER FOUND ON GROUND LEFT OF REAR DOOR. MAINTAIN DRY FLOOR. DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN AND AROUND DOOR, OUTSIDE, COVERING ELECTRICAL BOXES AND SCATTERED THROUGHOUT PREMISES. REPLACE ALL STAINED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHIELD FOR LIGHT IN REAR PREP AREA AND CLEAN ALL SHIELDS THROUGHOUT PREMISES AS NEEDED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE LOCKERS OR STORAGE AREA FOR ALL PERSONAL ITEMS SUCH AS SHOES, PURSES ETC, AWAY FROM FOOD PREP AND STORAGE AREAS.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE SHOVELS, DEBRIS INN HOT WATER TANK ROOM, CLEAN AND STORE ALL ITEMS 6" OFF FLOORS.
code 41

What changed since the previous inspection?

Compared with Pass on July 12, 2010: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.