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Choi's Chinese Restaurant

September 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIFE HANDLES ARE DIRTY, SCRUB THE KNIVES UNTIL CLEAN AND SANITIZE THEM.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SHELVING AND UTENSIL SURFACES ARE GREASY, CLEAN ALL SURFACES IN DETAIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE COOLER DOOR HANDLES OF THE 3-DOOR COOLER AND THE RICE COOKER HANDLES ARE DIRTY; WASH, RINSE AND SANITIZE DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR IS GREASY WHERE IT DRIPS FROM THE NORTH END OF THE HOOD AREA AND DIRTY IN THE HALLWAY STOREROOM, CLEAN THE FLOOR IN DETAIL.
code 34

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.