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Choi's Chinese Restaurant
July 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 30 POUNDS OF BEEF, VALUED AT $105, AT 64.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED BEEF. INSTRUCTED TO KEEP FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND KNIVES STORED BETWEEN PIPE AND WALL. INSTRUCTED TO STORE IN A SANITARY MANNER AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND DIRT AND GREASE BUILDUP ON SIDES OF COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND DIRT AND GREASE BUILDUP ON FLOORS BEHIND AND UNDER COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND DIRT AND GREASE BUILDUP ON WALLS BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR AND TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND HEAVY DIRT BUILDUP AROUND KNOBS OF EXPOSED HANDSINK IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND EMPTY BOXES AND OLD CARDBOARD ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ITEMS AND TO MAINTAIN SO AS TO HELP PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on September 16, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.