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Chop Chop Chinaman

October 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN POOR REPAIR IN REAR PRE AREA BY THREE COMPARTMENT SINKS. MUST REPAIR/MAINTAIN. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST INSTALL BASEBOARD AROUND THE WALLS AT THE FRONT SELLING AREA AND INSIDE EMPLOYEES WASHROOM
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN. MUST REPAIR VENTILATION INSIDE EMPLOYEES WASHRO0OM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.