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Chop Shop/1St Ward

August 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE KNIVES AND KNIF RACK, MEAT PROCESSING EQUIPMENT IN THE MEAT PREP AREAS. ALSO CLEAN THE BOTTOM SHEVLES OF THE DISPLAY COOLERS TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE MEAT PREP COOLER AND IN THE BASEMENT BEER COOLER TO REMOVE SPILLS AND DEBRIS. ALSO FLOOR DRAIN NEEDS CLEANING UNDERNEATH THE DISHWASHER IN THE KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE WALL BASE COVING LOOSE BEHIND THE 3 COMP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST MAINTAIN AND PROVIDE WORKING THERMOMETERS INSIDE COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on October 2, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.