Unite Grill

• resultPass
• critical violations0
• last inspectedNovember 5, 2013
• address1450 W Chicago Ave, Chicago 60642

Is Unite Grill clean?

Unite Grill is currently Pass from Chicago Department of Public Health, from an inspection on November 5, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Unite Grill?

These are the violations recorded at the most recent inspection on November 5, 2013, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting boards not maintained on prep counters. Instructed to replace worn cutting boards.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting boards not maintained on prep counters. Instructed to replace worn cutting boards.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Exhaust hood under cooking equipment and dishmachine, and filter not cleaned. Instructed to detail clean.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor not maintained in prep area. Instructed to detail clean floor and reseal surface.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor not maintained in prep area. Instructed to detail clean floor and reseal surface.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained in dining area nad behind bar. Instructed to apply non-toxic sealant to exposed brick. Ceiling not maintained above three compartment sink. Instructed to repair ceiling and repaint. Ventilation covers in prep area not cleaned. Instructed to detail clean and remove dust build-up. Several opening noted in walls leading to basement and wine room. Instructed to seal openings or install access panel.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained in dining area nad behind bar. Instructed to apply non-toxic sealant to exposed brick. Ceiling not maintained above three compartment sink. Instructed to repair ceiling and repaint. Ventilation covers in prep area not cleaned. Instructed to detail clean and remove dust build-up. Several opening noted in walls leading to basement and wine room. Instructed to seal openings or install access panel.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Drainline and air gap(splashing) under three compartment sink leaking water. Instructed to repair to prevent excessive water on floor.

When was Unite Grill last inspected?

Unite Grill has 1 inspection on record going back to November 5, 2013.

Unite Grill vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.