Cooked?✓!
Chop Shop/1St Ward
June 22, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found the following hand washing sinks in facility not properly maintained: Front bar hand sink without paper towels; rear bar hand sink without paper towels; and hand sink inside walk in/meat cutting area without soap or paper towels. Operator provided soap and paper towels to all handsinks during inspection. Instructed all hand sinks must be maintain (with hot/cold water, soap and paper towels) at all times. Critical violation 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found meats stored on wooden boards inside display case (butcher's wooden boards come pre-treated). Instructed to replace those boards which have become raw (from cleaning and use) or ones that have become heavily soiled, or have deep cracks in them.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found dirt and dust build up on the upper interior of ice machine. Instructed to detail clean. Found debris build up on corners of dish machine. Instructed to detail clean. Must maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found debris build up floor drain covers in dish area and in basement near ice machine. Instructed to remove, clean and sanitize.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found soiled walls behind ice machine. Instructed to detail clean area and maintain.
What changed since the previous inspection?
Compared with Pass on October 1, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.