Chop Shop/1St Ward

July 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: - FOUND 2LBS OF VACUUM PACKAGED DUCK BREAST PASTRAMI IN THE WALK IN COOLER FROM AN UNAPPROVED SOURCE- FACILITY CAN NOT VERIFY SOURCE OR SUPPLIER. INSTRUCTED FACILITY THAT ALL FOOD SHALL BE OBTAINED FROM SOURCES THAT COMPLY WITH LAW. OPERATOR DISCARDED SAID FOOD WITH A STATED VALUE OF $25. PRIORITY CITATION 7-38-005.
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: - FOUND THE BAR DISH MACHINE NEAR THE EVENT SPACE TO NOT BE SANITIZING CORRECTLY. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. ADJACENT DISH MACHINE FUNCTIONING AND SAID DISH MACHINE NOT IN USE. TAGGED HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: - OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENUS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: - FOUND FLYING INSECTS THROUGHOUT ESTABLISHMENT: 25 IN BASEMENT, 30 AT BAR AREA, AND 10 NEAR SEATING AREA. INSTRUCTED FACILITY TO REMOVE ALL PESTS, CLEAN AFFECTED AREAS, AND TO MAINTAIN. PRIORITY FOUNDATION CITATION 7-38-020(A).
    code 38
  • Personal Cleanliness
    Inspector note: - OBSERVED FOOD EMPLOYEES WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD EMPLOYEES MUST MAINTAIN HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD AND/OR WHILE IN FOOD CONTACT AREAS.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: - FOUND FOOD UTENSILS STORED IN WATER. INSTRUCTED FACILITY TO STORE IN FOOD OR IN A CLEAN AND SANITARY MANNER AND TO MAINTAIN.
    code 43
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED THE WALL IN THE KITCHEN NEAR THE DISH MACHINE AND THE FLOOR UNDER THE KITCHEN COOKING EQUIPMENT TO BE DIRTY WITH FOOD DEBRIS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on October 6, 2017: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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