Chop Shop/1St Ward

September 26, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MUST REMOVE SODA GUN FROM IN FRONT OF EXPOSED HAND SINK FIRST FLOOR BAR AREA, SINK MUST BE ACCESSIBLE, MUST PROVIDE RUNNING HOT WATER AT HAND SINKS IN CUSTOMERS BATHROOM HAND SINKS,
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: SOME REACH-IN AND WALK-IN COOLERS NOT MAINTAINING COOLER TEMPS 40'F AND BELOW
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMP DISH MACHINE FIRST FLOOR PREP AREA IN POOR REPAIR, NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NOT REACTING TO LOW TEMP SANITIZING STRIPES,
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE A BARRIER AT FIRST FLOOR FRONT COUNTER DISPLAY, FIRST FLOOR BAR AND 2ND FLOOR BAR AREAS, ALL AREAS MUST RESTRICT CUSTOMER ENTRY,
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOOR BY EVENT SPACE NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO RODENT PROOF ALL DOORS,
    code 18

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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