✕
Chop Suey Huang
September 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED MALE EMPLOYEE WASHING THE POTS AND PANS AND RINSING WITHOUT USING SANITIZER. 3RD COMPARTMENT SINK IS NOT SET UP,(NO WATER AND NO SANITIZER. EMPLOYEE WASHED THE POTS AND PANS,THEN RINSE THEM IN RUNNING WATER ON THE 2ND COMPARTMENT SINK AND THEN PUT THEM ON THE DRAIN BOARD WITHOUT USING SANITIZER). INSTRUCTED MANAGER THE PROPER WAY OF USING THE 3 COMPARTMENT SINK. WRITTEN MATERIAL ON STEP TO MANUALLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS PROVIDED. CITATION ISSUED CRITICAL.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 521919 DATED 12/6/11. #30-PREP FOODS IN WALK IN COOLER AND DRIED FOOD CONTAINERS NOT LABELED. MUST LABEL AND MAINTAIN.#33- THE FOLLOWING NOT CLEAN. MUST CLEAN/SANITIZE COOLERS,COOKING EQUIPMENTS,STORAGE SHELVES,STORAGE CABINETS,BOTTOM PANELS OF PREP TABLES,LIGHT SHIELDS,DRIED FOOD CONTAINERS,CAN OPENER,ALL EQUIPMENT THRU-OUT KITCHEN AND MOP SINK.#34-EXCESSIVE GREASE AND DEBRIS BUILD UP THRU-OUT KITCHEN. MUST DETAIL CLEAN FLOORS, UNDER,BEHIND,BETWEEN EQUIPMENT AT CORNERS AND ALONG THE WALLS. #38-MUST SEAL RUSTY GREASE TRAPS.#41- EXCESSIVE CLUTTER THRU-OUT KITCHEN AND STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF THE FLOORS. AWAY FROM WALLS.#42- ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR.#43-CLEANING TOWELS MUST BE PROPERLY STORED. CITATIONISSUED SERIOUS. 7-42-090.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN THE FLOOR THRU-OUT DINING AREA,ALONG THE WALL BASE ALL CONERS AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENTILATION ABOVE THE FRONT COUNTER AND ABOVE THE WALK IN COOLER/FREEZER WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING THRMOMETER INSIDE THE WALK IN COOLER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 6, 2011: 3 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.