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Chop Suey Kitchen
March 21, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE, PREPARED AND SERVED SUCH AS: CHICKEN,BEEF,EGGS AND RICE. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS AND PROVIDE PROOF OF SUCH. A VALID CITY OF CHICAGO SANITATION CERTIFICATE SHOULD BE POSTED AND A CERTIFIED MANAGER ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING AROUND AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS, DEBRIS AND GREASE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ORGANIZE STOCK IN THE DRY STORAGE AREA AND REMOVE UNNECESSARY CLUTTER AT THE REAR DOOR AND IN THE TOILET ROOM TO PREVENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on September 8, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.