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Chop Suey Kitchen
January 3, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED THE EXPOSED HANDWASHING SINK TO BE INACCESSIBLE FOR USE AND IMPROPERLY MAINTAINED. THE DRAIN LINE WAS NOT CONNECTED TO THE SINK AT THE TIME OF THE INSPECTION. UTENSILS WERE PLACED INSIDE OF THE SINK AND BUCKETS WERE STACKED IN FRONT OF IT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EXPOSED HANDWASHING SINK ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LOW COLD WATER PRESSURE AT THE EXPOSED HANDWASHING SINK AND LOW HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AT ALL HANDWASHING SINKS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 21, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.