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Chop Suey Kitchen
July 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED A LEAK AT THE FAUCET BASE AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE, IN CORNERS AND AROUND THE GREASE TRAP.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN THE LIGHT SHIELDS IN THE PREP AREA TO REMOVE DEBRIS. • NOTED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY AND GREASE. MUST DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 3, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.