Chopal Kabab & Steak

February 19, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOOR NOT RODENT PROOFED WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. ALSO FOUND MICE DROPPINGS IN THE REAR STORAGE ROOM, DISH AREA, AND BY THE HALLWAY GOING TO THE KITCHEN AND WASHROOM, OVER 50 TOTAL. INSTRUCTED TO CLEAN ,SANITIZE THE AFFECTED AREA AND INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ONE SANITATION CERTIFICATE POSTED, BUT IT WAS EXPIRED 7/29/09. MR. KHAWAJA ALI TOOK THE TEST AND PASSED THE TEST LAST 06/19/2009, BUT DID NOT GET THE CERTIFICATE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB, BEEF KABOB, GOAT MEAT, ETC ETC. CITATION ISSUED SERIOUS 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER .
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR OR REPLACE.MUST REMOVE ALL THE ALUMINUM FOIL ON THE WIRE SHELVINGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEUST CLEAN IN DETAIL THE FOLLOWING: THE LID OF THE GARBAGE CAN IN THE PREP AREA, THE EXTERIOR OF THE COOKING STOVE ,AND ALL THE COOKING EQUIPMENT; ALL THE PREP TABLES AND THE BOTTOM SHELVE OF ALL THE PREP TABLES,THE INTERIOR BOTTOM OF THE REACH IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BASEBOARD IN THE STORAGE ROOM WITH THE WALK COOLER LOOSE. INSTRUCTED TO REGLUE OR REPAIR AND MAINTAIN. • MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE, ALL CORNER, UNDER THE WIRE SHELVINGS, BEHIND THE GREASE BOX, UNDER ALL COOKING EQUIPMENT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENT COVER INSIDE THE MEN AND WOMEN'S WASHROOM WITH ACCUMULATED DUST BUILT UP;FILTER BY THE HOOD,WITH HEAVY GREASE BUILT UP;HOOD NOT CLEAN;WALLS BY THE MOP SINK ROOM NOT CLEAN; CEILING OF THE WALK IN COOLER WITH DUST BUILT UP, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE ONE OF THE BURNED OUT LIGHT BULB BY THE HOOD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ONE BURNER STOVE NOT VENTED IN THE KITCHEN. INSTRUCTED TO PROVIDE VENTILATION. PIPE UNDER THE 3 COMPT SINK LEAKING. INSTRUCTED TO REPAIR TO STOP THE LEAK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER IN ALL COOLER/FREEZER AND MUST BE VISIBLE.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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