✕
Chopal Kabab & Steak
February 19, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOOR NOT RODENT PROOFED WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. ALSO FOUND MICE DROPPINGS IN THE REAR STORAGE ROOM, DISH AREA, AND BY THE HALLWAY GOING TO THE KITCHEN AND WASHROOM, OVER 50 TOTAL. INSTRUCTED TO CLEAN ,SANITIZE THE AFFECTED AREA AND INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ONE SANITATION CERTIFICATE POSTED, BUT IT WAS EXPIRED 7/29/09. MR. KHAWAJA ALI TOOK THE TEST AND PASSED THE TEST LAST 06/19/2009, BUT DID NOT GET THE CERTIFICATE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB, BEEF KABOB, GOAT MEAT, ETC ETC. CITATION ISSUED SERIOUS 7-38-012
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER .
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR OR REPLACE.MUST REMOVE ALL THE ALUMINUM FOIL ON THE WIRE SHELVINGS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEUST CLEAN IN DETAIL THE FOLLOWING: THE LID OF THE GARBAGE CAN IN THE PREP AREA, THE EXTERIOR OF THE COOKING STOVE ,AND ALL THE COOKING EQUIPMENT; ALL THE PREP TABLES AND THE BOTTOM SHELVE OF ALL THE PREP TABLES,THE INTERIOR BOTTOM OF THE REACH IN FREEZER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BASEBOARD IN THE STORAGE ROOM WITH THE WALK COOLER LOOSE. INSTRUCTED TO REGLUE OR REPAIR AND MAINTAIN. • MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE, ALL CORNER, UNDER THE WIRE SHELVINGS, BEHIND THE GREASE BOX, UNDER ALL COOKING EQUIPMENT AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENT COVER INSIDE THE MEN AND WOMEN'S WASHROOM WITH ACCUMULATED DUST BUILT UP;FILTER BY THE HOOD,WITH HEAVY GREASE BUILT UP;HOOD NOT CLEAN;WALLS BY THE MOP SINK ROOM NOT CLEAN; CEILING OF THE WALK IN COOLER WITH DUST BUILT UP, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE ONE OF THE BURNED OUT LIGHT BULB BY THE HOOD.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ONE BURNER STOVE NOT VENTED IN THE KITCHEN. INSTRUCTED TO PROVIDE VENTILATION. PIPE UNDER THE 3 COMPT SINK LEAKING. INSTRUCTED TO REPAIR TO STOP THE LEAK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER IN ALL COOLER/FREEZER AND MUST BE VISIBLE.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.