Chopal Kabab & Steak

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1230156 DATED ON 07/17/12 NOT CORRECTED- #31 LABEL AND DATE FOOD PRODUCTS STORED IN COOLER AND FREEZERS, #33 THE FOLLOWING NEEDS DETAIL CLEANING: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH FOOD DEBRIS, CONNECT PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD-UP, INTERIOR OF BOTH MICROWAVES ENCRUSTED WITH FOOD DEBRIS, METAL SHELVES IN PREP AREA AND COOLER MUST BE CLEANED, #34 DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, CORNERS AND ALONG BASEBOARD WALLS, RE-SEAL ALL PLASTIC BASEBOARD WALL, #35 OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN. INSTRUCTED MANAGER ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECED BY DATE OF REINSPECTION. SERIOUS VIOLATON 7-42-090.
  code 29
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD STAINS ON EXPOSED HANDWASH BOWL HOT/COLD WATER HANDLES/INTERIOR OF HANDWASH BOWL. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: METAL STEM THEROMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on July 24, 2012: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.