Chopal Kabab & Steak

June 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND EXPOSED HAND SINK CLOGGED,STANDING WATER INSIDE THE BOWL. EXTREMELY LOW PRESSURE OF HOT/COLD RUNNING WATER UNABLE TO WASH HANDS, WATER PRESSURE NOT UNDER THE CITY PLUMBING CODE.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-030
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: TWO DOOR REACH-IN COOLER MAINTAINS AIR TEMP OF 49.6F TO 51F.SMALL COOLER BY THE FOUR COMPARTMENT SINK AIR TEMP OF 49.6F TO 50F,ALSO WALK-IN COOLER AT TEMP OF 44F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE THREE COOLERS.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED CHICKEN AT TEMP OF 49.8F TO 52.9F,COOKED CHICK PEAS AT TEMP OF 49.6F, COOKED VEGETABLE AT TEMP OF 55.8F.FOOD PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER,SHREDDED LETTUCE IN WATER AT TEMP OF 55,6F;SLICED TOMATOES AT TEMP OF 46.7F; HOME MADE YOGURT AT TEMP OF 48,9F,FOOD WAS STORED INSIDE THE SMALL COOLER BY THE FOUR COMPARTMENT SINK.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 50 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: METAL PREP TABLE LEG IS BROKE INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL NO WASTE LINE PROVIDED AT CONDENSER UNIT INSIDE THE WALK-IN COOLER,WASTE WATER DRIPPING ON PAN .WASTE LINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.BOTH REAR EXIT DOORS ARE IN POOR REPAIR :RUSTY AND BROKEN. INSTRUCTED TO REPAIR/REPLACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DUST AND DEBRIS ON SHELVES AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER.REMOVE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND FOOD ALONG BASE BOARDS AND CORNER INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BROKEN CEILING WALL ABOVE THE PREP TABLES INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION PROVIDED AT MEN'S WASHROOM,INSTRUCTED TO PROVIDE . MOP SINK NOT MAINTAINED,WATER NOT DRAINING ON FLOOR DRAIN,INSTRUCTED TO REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE. BROKEN THERMOMETER INSIDE THE SMALL COOLER AND NO THERMOMETER INSIDE THE REACH-IN TWO DOOR COOLER, PROVIDED SAID THERMOMETERS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BOTH STORAGE ARE CLUTTERED WITH UNNECESSARY ITEMS,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED AND REMOVE UNNECESSARY ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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