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Chuchi's

April 3, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012. HOOOO75393 11 COURT DATE 05/24/2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO, IL OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BACK FOOD AND DRY GOODS STORAGE AREA AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE DINING ROOM, AND IN BOTH TOILET ROOMS HAS DUST BUILDUP ON THEM. THE FAUCET AT THE 3 COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR OR REPLACE IT.
    code 38

What changed since the previous inspection?

Compared with Pass on July 6, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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