Chuchi's

• resultPass w/ Conditions
• critical violations0
• last inspectedApril 3, 2012
• address2809 W 55Th St, Chicago 60632

Is Chuchi's clean?

Chuchi's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 3, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Chuchi's?

These are the violations recorded at the most recent inspection on April 3, 2012, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012. HOOOO75393 11 COURT DATE 05/24/2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO, IL OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BACK FOOD AND DRY GOODS STORAGE AREA AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BACK FOOD AND DRY GOODS STORAGE AREA AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE DINING ROOM, AND IN BOTH TOILET ROOMS HAS DUST BUILDUP ON THEM. THE FAUCET AT THE 3 COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR OR REPLACE IT.

When was Chuchi's last inspected?

Chuchi's has 4 inspections on record going back to July 6, 2011.

Chuchi's vs Gage Park

Gage Park runs 71% clean across 393 tracked restaurants — 278 clean, 70 mid, 42 cooked.

Against the 393 spots Cooked tracks in Gage Park, this one comes out cleaner than 23% of them.

Other spots in Gage Park

• ✓! Vigus Bagel Deli
  mid · April 1, 2013
• ✓ Vida Y Salud
  clean · December 17, 2012
• ✓ Roger's Grocery Store
  clean · October 5, 2011
• ✓! Pizza Hut
  mid · June 28, 2013
• ✓ Aldi Inc.#94
  clean · October 13, 2011
• ✓ Luna's Bakery
  clean · August 26, 2011

See every restaurant inspection in Gage Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.