Chuck 'e' Cheese

August 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON REMOVING DIRTY TRAYS FROM PREP TABLE TO DISH ROOM,ALSO CHECKING ORDER RECEIPT,AND WITHOUT REMOVING GLOVES AND WASHING HAND MADE A SANDWICHES FOR CUSTOMERS, A READY TO EAT PRODUCT.INSTRUCTED TO WASH HANDS PRIOR TO PUT ON FOOD GLOVES.CRITICAL VIOLATION:7-38-010(a) HOOOO62671-15
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT SANITIZING SOLUTION(OVER 200 PPM) DUE TO CYCLE IS TOO SHORT OF TIME.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT MAINTAINS 100 PPM.(FAX #312-746-4240).NO CITATION ISSUED, PRESENTLY UNIT NOT IN USE.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SMALL FLIES THROUGHOUT THE PREMISES,(APPROX 60 OR MORE)PREP AREA,DISH ROOM,REAR RECEIVING AREA,FRONT SERVING AREA(ON WALLS).OBSERVED GNATS IN BOTH WASHROOMS.SMALL FLIES WAS OBSERVED ON STAGE,ON CURTAINS.MANAGEMENT IS REQUIRED TO REMOVE FLIES, SANITIZE AREA MENTIONED,ALSO FOLLOW PEST CONTROL REPORT. OUT OPENING NOT PROTECTED, REAR AND FRONT DOORS HAS A GAP BETWEEN DOORS.FRONT DOOR BOTTOM PART MUST BE SEALED (1/4 OF INCH GAPS).SERIOUS VIOLATION:7-38-020 H000062670-14
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisances. OUTSIDE GARBAGE AREA NOT MAINTAINED, OBSERVED FOOD AND NON FOOD DEBRIS ON GROUND UNDER AND AROUND GARBAGE CONTAINERS,UNABLE TO CLOSE LIDS, GARBAGE OVERFLOWING,FLIES AROUND GARBAGE .INSTRUCTED TO KEEP AREA CLEAN AND LIDS CLOSED AT ALL TIMES TO MINIMIZE INSECTS ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO62670-14
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PROVIDE UTENSILS WITH HANDLE FOR FOOD STORED IN PIZZA DISPLAY COOLER.REMOVE CONTAINERS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED DUSTPANS STORED DIRTY WITH FOOD DEBRIS IN IT.INSTRUCTED TO KEEP ITEMS CLEAN AT ALL TIMES TO MINIMIZE INSECTS ACTIVITIES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN RECEIVING REAR AREA.WATER BETWEEN FLOOR TILES.KEEP FLOOR CEAN SPECIALLY IN REAR AREA, IN FRONT REAR EXIT DOOR, FLOOR STICKY
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE BROKEN COLD WATER HANDLE AT EXPOSED HAND SINK,NEXT TO KITCHEN ENTRANCE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ORGANIZE ALL STORAGES,ELEVATE ITEMS FROM FLOOR.TOO CLUTTERED WITH TOYS AND OTHER ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.