health inspection result Β· Logan Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedMarch 12, 2014
address1950 N Milwaukee Ave, Chicago 60647
cuisineGrocery Store
Is Buck Town Food & Liquors clean?
Buck Town Food & Liquors is currently Pass from Chicago Department of Public Health, from an inspection on March 12, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Buck Town Food & Liquors?
These are the violations recorded at the most recent inspection on March 12, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SEAL OR PAINT RAW WOOD SHELVES IN REAR STORAGE AND BASEMENT AREAS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SEAL OR PAINT RAW WOOD SHELVES IN REAR STORAGE AND BASEMENT AREAS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS IN SALES, STORAGE, AND BASEMENT AREAS ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS IN SALES, STORAGE, AND BASEMENT AREAS ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTALL WASHBOWL WITH HOT AND COLD RUNNING WATER INSIDE WASHROOM OR IMMEDIATELY ADJACENT TO WASHROOM FOR PROPER HAND WASHING.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE REAR STORAGE ROOM.
When was Buck Town Food & Liquors last inspected?
Buck Town Food & Liquors has 3 inspections on record going back to September 29, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 12, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.