Tores Italian Beef is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 4, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Tores Italian Beef?
These are the violations recorded at the most recent inspection on May 4, 2010, in plain English, with the city's own wording underneath.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN FLOOR TILES IN REAR INSTRUCTED TO REPLACE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN FLOOR TILES IN REAR INSTRUCTED TO REPLACE.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED FRONT DINNING CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED FRONT DINNING CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED FRONT AND REAR DINNING ROOM LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.
When was Tores Italian Beef last inspected?
Tores Italian Beef has 2 inspections on record going back to May 4, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.