Buck Town Food & Liquors

September 29, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT AND INSECT ACTIVITY NOTED ON PREMISES AT THE TIME OF COMPLAINT INSPECTION.OBSERVED HUGE RAT CAUGHT ON SNAP TRAP IN BASEMENT AT S. E. CORNER OF STAIR-WELL,30 RAT DROPPINGS AT DIFFERENT CORNERS OF FLOORS AND ON UNUSED EQUIPMENTS IN THE BASEMENT,AND 25 FRUIT FLIES AT MOP SINK AREA ON FIRST FLOOR.CITATION ISSED 7-38-020 SERIOUS.INSTRUCTED TO CLEAN ALL RAT DROPPINGS,SANITIZE AND GET RID OF FRUIT FLIES BY REINSPECTION.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN MOP SINK,TOILET BOWL & TOILET SEAT,AND INSIDE REACH IN COOLER IN THE STORE WITH DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN BASEMENT WITH WATER AND MAINTAIN DRY AT ALL TIMES AND FLOORS UNDER STORAGE SHELVES IN WALK IN COOLERS WITH DEBRIS NEEDS CLEANING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED AND MISSING CEILING TILES IN THE STORE THROUGHOUT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER IN STORAGE ROOM ON FIRST FLOOR AND IN BASEMENT TO CONTROL RODENT HARBORAGE AND BREEDING.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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