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Buck Town Food & Liquors

March 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL OR PAINT RAW WOOD SHELVES IN REAR STORAGE AND BASEMENT AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN SALES, STORAGE, AND BASEMENT AREAS ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL WASHBOWL WITH HOT AND COLD RUNNING WATER INSIDE WASHROOM OR IMMEDIATELY ADJACENT TO WASHROOM FOR PROPER HAND WASHING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE REAR STORAGE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on October 6, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.